The French style iced coffee with condensed milk and cream puffs are the best way to end a bowl of pho!!!
Great ramen shop. The spicy ramen broth has a touch of Szechuan peppercorn. Hite on draft and Echigo Koshihikari in bottle.
"It's only open Wednesday through Sunday, and there's only eight tables. It's some of the best ramen in the city. They're back there making the noodles by hand." Chef Tamara Murphy Read more.