The 9 Best Places for Ponzu Sauce in Seattle

Mary S: Seafood heaven. Get the sushi platter.

Matropolis Thurber: Quail eggs wrapped in bacon!

Stacy Justino: Yakiton skewers are so good, order at least 2 per person, only $1 each during HH

Jason Schulweis: Happy hour sushi special is amazing - delicious, fresh fish. Great value.

Damon C: Super Bad Boy Roll is amazing!

Ray L: $1 miso soup and $1 side salad during happy hour.

Ryan Kuhn: get the miso marinaded black cod. the best.

Bravo: If you like Japanese cooking & sushi you should try Nishino in Madison Park. True, good Japanese food done by Master Tatsu Nishino. -Thierry Rautureau, Top Chef

Kate K: love arboretum roll & tara saikyoyaki (black cod)!! :)

Ron Martinsen: Very good but I Love Sushi on Lake Bellevue is still my favorite (for Omakase at the sushi bar)

Eater: A great place to enjoy fresh nigiri and straightforward rolls, or put yourself in Ryuichi Nakano's capable hands and let him guide you to whatever's especially good that day. [Eater 38 Member] Read more.

Tomo Kaze: reservations... some days are just busy.

Lauren Sloan: Cod definitely lived up to its reputation. Salmon super fresh as well.

Eater: Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] Read more.

Misty Shock: Black cod collar!

Jacob Lee: Great happy hour! Super solid rolls.

william robertson: Lunch hour 11 a.m. - 2:30pm

Maricris Ferrer: Happy Hour all day Sat n Sun!

dimple: Sushi, of course! And their cocktails. Try Angel Falls!

Thrillist: Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Read more.

Judson S: This place is rad! Sit near the garden!

Lyndsey L: Steak tataki, grilled shishito peppers, and the daily special for sashimi is the way to go. No happy hour menu necessary, unless you'd like a carafe of sake!

Cathy Mabee: Their all day happy hour on Sunday is the best!

Caitlin Kehoe: The Kurosawa is delicious.

Chong Han Chua: Wait for the bar and get omakase. It's worth it.

Eater: Sushi joints are a dime a dozen in this city, but Shiro's will always be at the top of the heap.

Eric Gottloeb: Go to Shiro's. Sit at the Sushi bar and ask the Sushi chef to serve you Chef's choice until you have had enough. Enjoy!