Stephanie Kuo: "Curated cheese plates -- and beer and wine, too -- are the signatures here, but whatever you do, don't pass up on the Truffled Egg Toast; eggy, pillowy, umami perfection!"
Erik Cintron: "Hidden gem. With amazing food. Small with not to much room def gonna wait for brunch. but the owner is cool he let u wait and sip some coffee. It's BYOB. Great service with French American themed."
Margie DePre: "First time there. The waitstaff could not have been any more helpful and courteous very friendly atmosphere. The food was exceptional. Definitely going back and telling others to give it a try"
Robert Amezquita: "Kyoto drip and chai latte or both must-haves here. Pair these with the hipster vibe and dedication to a perfect brew by the staff, and careful pours of Chemex coffee, and you've got a real treat."
Isabella Wei: "Great selection of pastas! Loved the truffle porcini agnolotti and pappardelle with pork ragu bianco. Also recommend the chocolate caramel tart!"
Lauren Krumeich: "Excellent service, ambiance, and homemade pasta!"
Greg Battle: "They have two special flavors of water ice on the weekends, always with real ingredients made fresh. Biggest flavor is blueberry: they only do it once per season. Check their Facebook for flavors."
Ivy Agnes Nguyen: "Highly recommended water ice shop. This is a classic once that is very well-known. Very soft water ice, too. Cash only."