Skillet has become a local favorite in Seattle. Think: creative twists on classic diner favorites like the “Ultimate Grilled Cheese,” served with bacon jam and a fried chicken thigh. Read more.
Short ribs on grilled polenta with goat cheese...epic. Read more.
Tom Douglas is a local foodie legend who helped define Northwest cuisine, but pie fans care only about his bakery. Thousands of people swear by the triple coconut cream pie. Read more.
Buy some of their chocolate cookies dusted in powdered sugar. You will wonder how in the world anything could be so incredible. Read more.
LOVED the cadillac margarita and awesome steak dinner :) Beautiful setting on the water on a sunny day, and fun to chill on the patio! Read more.
Recover from any near-death watersport experiences with some quesadillas, tortas, and tacos, along with lots of locally-made keg wine. Read more.
Waterfront dining on a budget. Lunch here for a view of the Montlake Cut and tasty Baja eats at around $8 a plate. During weekday happy hour, pay for a 2-hour kayak rental and get a 3rd hour free. Read more.