5239 Ballard Ave NW (at NW Vernon Pl), Seattle, WA
BBQ Joint · Ballard · 74 tips and reviews
Charlie Chang: Best cream soda ever!
Aviv Stern: The brisket is amazing and by far the best in Seattle. They use a naval cut.
Eater: No better place to go for barbecue in Ballard than this hot spot. Don't skip out on the sides, especially the pulled-pork nachos and Buffalo chicken livers. [Eater 38 Member]
JSR: Best scones in town! Toughest decision is which to eat today.
Eric Willig: The food ( espresso too) is healthy and delicious. The people are warm and engaging. The restaurant has a fun yet intimate neighborhood feeling. Hi Spot is one of my favorite breakfast spots.
Alex Garcia: Call ahead and get your name on the list
Seafood Restaurant · Wallingford · 94 tips and reviews
Daniel Tewfik: Great outdoor fire pit and views of the city. Definitely get the almond gâteau.
Eater: The new brunch menu hits it hard with winners like the wood-oven fired Montreal-style bagel with salmon gravlax and labneh and the bloody mary with savory dill aquavit. Save room for bread pudding.
Seafood Restaurant · Seattle Central Business District · 8 tips and reviews
Eric Rising: Great food and both bartenders are very friendly as well as making fantastic drinks.
Asher Kinyon: Questionable service and lackluster food made this place a bit subpar for the area. They were also upcharging Storyville coffee by $2 a cup when the actual Storyville store is across the street...
ISC Chicago: ALL WATER SEAFOOD STEW (tomato, shellfish saffron broth, jumbo shrimp, scallops, clams, mussels, and black cod)