Impressed by the idea of "featured vegetable". I had very fancy and delicious, warm al dente turnips ftw. 😙
Wine bar + light bites in a quiet neighborhood. Beautiful deck for a sunny day.
Song writers salon the 1st and 3rd Tuesday of the month. Not to be missed! Beautiful live collaborative experience. Great vibe too.
The menu spans everything from pork shoulder with kimchi to creamed spinach with rice cakes, braised turnips, and a basket of fried lardo with pickled quince. [Eater 38 Member] Read more.
Bartender's choice cocktails were unique and so good. The bread and butter was so yummy we had seconds instead of dessert. I'm sure we'll be back to try dessert another day.
Delicious and welcoming...!!
Try the Turnip, Pickled Carrots, Virjouie
Try the Lamb Marguez With Fresh Peas And Housemade Fromage Blanche - Yum. Recipe change!
Try the burger
you can't go wrong here. every dish is mind blowing.
For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] Read more.
The menu changes regularly, take a chance and enjoy!
One of the top pasta places in Seattle. Great food and very friendly staff!
La Medusa offers a frequently changing market-driven menu of Sicilian fare that would be a gem in any neighborhood. [Eater 38 Member] Read more.
You can't go wrong with any of the delicious hand-made pastas. The sports angle? You'll be running the meal off the next morning.
Everything's amazing! Make sure to save room for dessert!
Wood-fired Neapolitan-style pies and "cucina" with seasonal flourishes. The polenta cake for dessert is worth reserving ahead of time, before they run out. [Eater 38 Member]
Try their Funghi & Margherita pizza :)
The Sage Stuffed fried olives and charred octopus were fantastic!
Kate’s Espresso martini is the BEST in Seattle!
Get the smickles! Fish and pickles go so well together! The Scotch olives are a good alternative if you can’t do fish.
Try the Pork Belly With Red Cabbage And Rye Spatzel
A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention. Read more.
Awesome location ambiance historic building. Great people watching on patio
Head to this Pioneer Square cocktail bar now & be one of the first to try Bryn Lumsden's forward-looking tipples. Try to the Agricultural Punch—Rhum Agricole, raw sugarcane juice, and lime. Read more.
I love this place. The atmosphere is lively and yet with dimmed lights very personal. The bar makes delicious cocktails (French 75 - yummy!) and the food is good. The staff are super friendly.
The best turnip cakes in sodo! If you get there before 11 there is much less of a wait.
The Baked Bao and the Custard Things are amazing! :-)
Arguably the best Dim Sum in Seattle for around $10 per person. The restaurant is run-down and chaotic, but food is hot and fresh. Call ahead to put your name on the list. Read more.
Great for lunch - the lahm bi ajine is killer. Really friendly service.
Middle Eastern meets modern at this Capitol Hill hotspot with great kebabs and a charred octopus mezze plate that will change your life. Read more.
Went back to try the lahm and the mint lemonade. And you should too!
The old fashion dish is to die for
Love sitting on the gorgeous patio with my dog and people-watching on 15th. The food is good too!
Keo mao is delish and the crab wontons are great...the patio is perfect for a date night
The Canlis salad is a delicious course not to be passed up. The glazed duck for two is beautifully prepated.
You gotta respect the skill and dedication it has taken to keep a fine-dining restaurant going for so long. The food is the best it’s ever been with Chef Jason Franey in the kitchen.-Maria Hines, Top
Whatever you order as an entree, the Canlis salad and truffled fried potatoes are great additions.
DO order dessert, any dessert. Delectable! The recent cobbler was delicious.
Goat cheese fondue: best way to spend $10 in this city, hands down
Try the Palace Burger Royale! This burger makes Palace Kitchen one of our favorite restaurants! Read more.
Lovingly made in NYC, CHI, SEA & LA