1. Piroshky Piroshky
8.7
1908 Pike Pl (btwn Virginia & Stewart St), Seattle, WA
Bakery · Pike Place · 248 tips and reviews
Love Me: Lines are shorter on Sundays or game days. Salmon pate is to die for...
Lindsey S: Well worth the often long line outside - smoked salmon pate is to die for.
Ben Hong: There was a bit of a line when we got there at 9am but it went quickly. Salmon pate and chicken, rice, mushroom were both excellent and come highly recommended!
2. Ba Bar
9.1
550 12th Ave (at E Barclay St), Seattle, WA
Vietnamese Restaurant · 136 tips and reviews
Cori Ready: Delicious Vietnamese street food dishes in a cute setting. Try the spicy pork belly, halibut collar, and Pate Chaud (with a fried egg on top!)
Kier Matthews: Pâté Chaud is the best. Make sure you get the egg and gravy for it as well!
Carmen: Original cocktails: didn't regret trying Señor Fluffy Pants, paired well with the pâté chaud, fried frog legs, and imperial rolls. Excellent "trip" to Saigon for a Vietnamese French culinary melange
5. Le Panier
8.6
1902 Pike Pl (at Stewart St), Seattle, WA
Bakery · Pike Place · 175 tips and reviews
Hilda Chan: Order a napoleon, a chocolate french macaroon, the pate sandwich and an americano, then eat it all in one sitting. Oh yes. And all of it rocked.
Trang Nguyen: Pate sandwich FTW!!!!!
Yeanne Halim: All of their croissants are amazing! I always stop by at La Panier for to go before heading back to Bay Area!
6. Four Seasons Seattle
9.0
99 Union St (at 1st Ave), Seattle, WA
Hotel · Seattle Central Business District · 42 tips and reviews
Jon K: Come here on Organic Wednesday - dig in to artisan cheeses and pesticide free giraffe pate.
Maria Nichol: The new restaurant, Goldfinch Tavern is amazing, pricey but definitely worth it
Four Seasons Hotels and Resorts: Pick up a self-guided art brochure and learn about the original Pacific Northwest artwork collection in the hotel. Across the street, Seattle Art Museum includes pieces by these and other artists.
My Tam Nguyen: Great selection of cheese, chartuterie, antipastos, pates, and other specialty foods! Great for Italian cooking ingredients.
Danielle Smith: Best selection of specialty cheeses, meats, Italian sauces, truffle oil and difficult to find specialty foods! Take the time to enjoy the cafe
Nicholas Boos: Great cheese counter and wine selection.
8. Red Cow
7.7
1423 34th Ave (at E Union), Seattle, WA
French Restaurant · Madrona · 14 tips and reviews
Eater: Features French brasserie classics like pate de campagne & moules frites; serves crispy fries with 4 cuts of beef paired with any of 4 sauces, including red wine reduction and horseradish cream. Read more.
Katie Yamada: Steak frites, fries, steak, aioli, lamb tongue
Lillian Young: Another Ethan Stowell's eatery w/ daily 5-6pm HH. Great frites.
9. Mashiko
8.5
4725 California Ave SW (at SW Alaska St), Seattle, WA
Sushi Restaurant · West Seattle · 56 tips and reviews
Tasneem Salim: One of the best sushi places in Seattle. Order the chef's selection of Sashimi, the tako poké and the monk patè. End your meal with some Mochi and try all the flavors.
noid .: Hands down some of the best sushi I've had in Seattle
Serious Eats: A groundbreaking sustainable seafood restaurant. Be sure to follow all of Hajime's rules (posted on the website, in the menu, and all over the restaurant) and you're in for a great meal.
Mallory Armstrong: The Chevre from The Little Brown Farm is amazing and a delicious dessert paired with the fruit pate!
Natala Menezes: Although the cocktails are awesome, Joe & Anna both make a mean mocktail.
Eater: Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Read more.
14. Oliver's Twist
9.1
6822 Greenwood Ave N (at 68th), Seattle, WA
Cocktail Bar · Phinney Ridge · 37 tips and reviews
Jordyn: A nice mix of traditional and unique drinks, all good. Order the truffle popcorn if you want to munch.
Bravo: What’s great about this place is that the mixologists create great cocktails to pair well with the delicious food. You can’t go wrong. -Maria Hines, Top Chef
Ashley C: Corpse Reviver! Oh and garlic truffle popcorn, mmmm. Read more.
Sandy Obuck: Great beer of course! Good food, lovely dog friendly patio in the back. Great place!
Brian Still: Love German beir? Drink up! Germans love bier and smoking. If you don't, go to you local pub and fill up on Bud Lite!!!!
Zach Ziegler: Authentic German beers and brats. The beer is like a meal so come with an empty stomach!