A palate-teasing assortment of small plates: dates stuffed with chorizo and goat cheese, paquettes filled with guava and mahon, or calamari three ways. Try the lamb burger at lunch or the fig tart. Read more.
Hot Cuban sandwiches available at lunch. Noncarnivores are readily accommodated. Give them two days notice and they'll make paella. You can always get a Mojito, a minty, muddled lime-and-rum drink. Read more.
The all-you-can eat appetizer deals are rich. Lots of seafood, but not done with a light touch. The Fairmont's cheese deal features a wedge each of sheep, cow and goat cheese. Happy hour 3:30-6 Read more.