Dishes designed to be shared. Wood pizza fire. The best: clams in beer: taylor shellfish, hefeweizen (wheat beer), fennel, leek, zaffron, foccacia.
The leek quiche is wonderful! It is made with goat cheese and it goes really well with a side of cappuccino:)
Customers arrive early for the superb croissants, the pain au chocolate, and the Danish; some return for a slice of just-made quiche in a puff-pastry crust. Jam and chocolate syrup are made on-site. Read more.
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Read more.
Try the Fresh Grilled Alaskan Halibut - Grilled Alaskan Halibut, braised leek mashed potatoes, roasted tomato beurre blanc, chives on Small Plates menu
My favorite lunch in Seattle: grilled sardine salad and Les tartines with Pâté. Delicious. Read more.
For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] Read more.