Paul Rodriguez: Recommend the fried chicken, best I've had. Fried catfish is excellent, as are the red beans and rice. Go and enjoy.
Micah Spieler: A little hidden but amazing food. The BBQ sandwich comes on a biscuit with jam, highly recommended.
Dominic: Excellent and reminds me of my grandmothers cooking.
Ricky Drake: Listen...nothing like fried catfish entree with some mac & cheese with and yams.
The Seattle Times: Stands out with its curried chicken and goat, oxtail stew, yam fries and coconut shrimp. Hot and sweet flavors play in concert. Plus, has a fun décor with mango-colored walls and tropical canvasses. Read more.
Seattle Happy Hour: Happy Hour @IslandSoulStyle in columbiacity runs Monday-Friday from 4:00 -6:30 and Saturday from 12-4pm! $5 apps, $3 wells & $2 off cocktails http://ow.ly/1JdXUp
4. The Cajun Crawfish
8.1
6951 Martin Luther King Jr Way S Ste 103, Seattle, WA
Cajun and Creole Restaurant · Beacon Hill · 10 tips and reviews
Steve Krall: Always good crawfish & gulf shrimp, add the corn and sausage. Love the bread for dipping into the sauce.
Jack Zaw: It's amazing that I am able to find a similar culinary taste as The Boiling Crab from California in Seattle. To be honest, the prawns, crab, mussels are way fresher in the Pacific Northwest.
Cathy Pham: Whole boom bang sauce and order banh mi (Vietnamese bread) to dip it in the sauce. Prawns, clams, and crawfish is the way to go. Don't forget the sweet potato fries with mayo amd ketchup on the side.
8. Tamarind Tree
8.7
1036 S Jackson St (at 12th Ave S), Seattle, WA
Vietnamese Restaurant · Downtown Seattle · 87 tips and reviews
Jessica VanderPloeg: The food! (And drinks!) Delicious and fancy. Cinnamon pork, fresh rolls, soup, mushroom satay.
Trixie Jones: Their lemongrass beef skewers? Do it.
Eater: Bridging the divide between no-frills pho joints and higher-end Vietnamese dining, Tamarind Tree has an enormous menu of dishes that feel high end, even if prices may not be. [Eater 38 Member] Read more.
9. Serious Pie
401 Westlake Ave N (at Harrison St), Seattle, WA
Pizzeria · South Lake Union · 102 tips and reviews
Hunter Thomas: Mouthwatering pizza and great selection of local beers. Awesome appetizers, like octopus calamari, too!
Nicholas Baldwin: Definitely get the $6 personal pie during happy hour, the full pizza is just too much food!
Ashleigh Berger: If you're here for a late dinner keep an eye out for the guys dancing in the Dahlia workshop below as they prep for the next day's baked goods.
10. 5 Spot
8.1
1502 Queen Anne Ave N, Seattle, WA
Breakfast Spot · East Queen Anne · 91 tips and reviews
Drew Milam: Great neighborhood restaurant with classic breakfast fare and seasonal/regional featured dishes and menu. Always something new for each visit.
Tammy Gordon: the cinnamon swirl french toast killed it.
Chris Clark: Order from their secret menu: my fav is the grilled cheese sandwich with heirloom tomatoes, plus a side of fries. Good at any hour of the day.
11. Serious Biscuit
401 Westlake Ave N (at Harrison St), Seattle, WA
Breakfast Spot · South Lake Union · 95 tips and reviews
Denise F: Biscuit are tasty and pizza as well! Serious pie is always a great option.
Fitch ♚: You're there for the Zach. Biscuit with fried chicken, fried egg, bacon, and tabasco, with amazing pepper gravy.
Wesley Yoo: I had the Zach and it was great. Everything else looks great, too. My tip would be, try the gravy. Thick but light, little bit of sweet with savory and a spicy kick!
Kayan Hargreaves: French press coffee is amazing! Breakfast happy hour is great! Wished they had this on the weekends though ...
The Seattle Times: The 56-item, New Orleans-inspired happy-hour menu is a sensory overload. The $5 breakfast happy hour is the best value. Happy hour daily 4-5:30 and 10-midnight, breakfast happy hour 9-11 am M-F Read more.
Justin Bonzai: Foodies paradise. Try anything here. It's edibly supremely divine.