Joel: Moscow Mules and Dark N Stormy made from fresh ginger beer!
Micaela Neeb: Awesome vintage prints from art nouveau to WWII era.
Keri Garel: All the music posters are repros, but most everything else is original: maps, ads from the 50s and 60s, Time Magazine covers, Playboy issues from decades past. Definitely worth a visit.
Noodle Restaurant · Capitol Hill · 12 tips and reviews
Michael Pacholec: Fantastic selection of udon and tempura. Get sauce added on the takoyaki.
Bryan Parker: Love the cold udon dishes. Can't really go wrong here though.
Kerry Gip: I ordered the tan tan and they have Japanese beer here! They also have a fried foods section where you can just pick them up as you check out. Very cool
Indian Restaurant · University District · 35 tips and reviews
Rachel Smith: Great tiki masala portions are large, share!
Anna Camille: Go to Cedars for everything, but especially the butter chicken and the shahi korma.
Amelia Woods: Flies everywhere, mating in our hummus. The food tasted like it was straight from the grocery store. Air fresheners sitting out...it's a restaurant...
Indian Restaurant · Seattle Central Business District · 9 tips and reviews
Paul Haggard: Family-run Indian place with a deep menu of homemade favorites. Naan is good and sauces taste fresh. Ask for high end of spicy scale if you like spice.
Biz Traveldude: Best Indian food in Seattle
Mary Jo: You MUST go here. Lots of food and ALL is exceptional. Service was superb also.
2414 1st Ave S (btw S Lander & S Stacy), Seattle, WA
Vietnamese Restaurant · 17 tips and reviews
James Fuller: The Bahn Mi are the simplest, best tasting take out sandwich in SODO. These are take out only, so call in the order before you visit. Yeah!
AJ Miller: Their food is so good! I think they must put unicorns in it or something!
Tera Humphries: Ginger sauce:)))). No one else has it!!