Whitney B.: The happy hour deals are great and the staff are wonderful. Highly suggested are the boxty cakes and anything with the corned beef.
Paul Salzman: The people, the food, and the perfectly poured pints of Guinness. One of my favorite establishments in the city. Excellent service from a staff who seems to really care about their patrons.
Dan Hiester: Love the boxty cakes!
3. Il Terrazzo Carmine
8.5
411 1st Ave S (btwn Jackson & King), Seattle, WA
Italian Restaurant · Pioneer Square · 21 tips and reviews
Donni McCray: I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price.
The Wall Street Journal: You're always greeted by the charismatic owner, Carmine. Some of the top dishes are the rigatoni bolognese and the spaghetti alla vongole. Read more.
Katie Yamada: Pesto fettuccine, pasta, Italian food, caesar salad
Lawyer Milloy: Jerk Chicken, Pork, Oxtail & Beef Patties! Very Authentic!
Nivetha Packiriswamy: Amazing food 🥘!!!
Micaela Pierce: Very hit and miss, but the sorrel and patties are always good, and the rice and peas and oxtail are amazing if you get them when they're fresh.
7. Rom Mai Thai
7.9
613 Broadway E, Seattle, WA
Thai Restaurant · Capitol Hill · 42 tips and reviews
Craig McKenney: Had tried this years ago before the remodel, and had a terrible experience. Recently gave it another try and so glad I did! Really nice staff with tasty food. The tofu is really good.
Jeremy Linden: the fish in the tank must be really smart
Mingfei Yan: Quite authentic Thai restaurant. It's not very spicy. If you like spicy food, probably try 4 or 5 for spicy level. We ordered Red curry, Tom yum gong, beef salad and chicken. All very good.