The 15 Best Places for Artichoke Dip in Seattle

Nate Aguilar: Get the crab and artichoke dip!

Polly Hoang: The crab and artichoke dip is the best dip I've ever had!

Michael Clapper: Get the Crab and Artichoke Dip.

Sofie Gogic: Dungeness and artichoke dip is the super duper jam!!

Jordan Nilsen: Can't beat the oven roasted crab and artichoke dip.

Suehyun Park: Love crab dip! Little salty but great :)

Almu: I love the clams and the crab artichoke dip! Great views

Steve Krall: The location is great for sunsets. Clam chowder is excellent. Enjoy seasonal menus. Celebrate both solstices at Ray's

Monique Ducey: Best bloody mary's in Seattle, hands down

Shawn Horton: The spinach artichoke dip is awesome and wickedly hot. Choice of beer and wine not so great.

Restita DeJesus, Seattle Wushu: Go for the Steamers! I love the clam broth on bread! Big salads, great burgers.

Mayor Matthew Woodget: Great Organic beers, lots of great food many free range options and local.

John Crissup: The crab & artichoke dip is excellent, and the seared wild scallops are awesome!

Simon Gillett: Baked oysters are fantastic, and cocktails are heavy

Roberto Garcia: Happy Hour 3-5pm

Claudia: What a great place! Food, beer and staff all top notch!

Bob Scheld: Facial hair is required here.

Melissa Powell: Get the Naughty Nina.

Andy Navarro: The Sage Stuffed fried olives and charred octopus were fantastic!

Sunny Nason: Kate’s Espresso martini is the BEST in Seattle!

Ann Jun: Get the smickles! Fish and pickles go so well together! The Scotch olives are a good alternative if you can’t do fish.

Dreamiurg: Try the Lobster, Crab and Artichoke Dip with beer of your choice. Delicious!

prasad chawan: Awesome collection of beers.. Truffle fries are must try..

Wendy M: Oh my gosh...so many beers so little time!!

Ricardo Hernandez: My favorite coop in Seattle. Fresh produce and meats. I also like their sugar free Granola.

Kerry Moore: Kids under 12 get to choose any fruit from the produce section for FREE!! A great way to have them try something new. :)

Jonathon Colman: Buy a membership and become part of a great community co-op!

Susan: Sangria is play. Pizza slices ginormous and delicious. Eggplant Parmesan is yummy.

Jeremy Creasy: PIZZA-PIZZA!

Seattle Happy Hour: Enjoy happy hour daily from 3-6pm & 11pm 1am! $4 slices of #pizza! Full happy hour menu ~ http://ow.ly/aOsps

Alexandra H: Pizza is great! Service is friendly. You can get half and half pizzas.

Benjamin Davis: This is the best local hangout in our neighborhood. The staff make you feel welcome and like an old friend.

Jason Skoog: When I think pizza, I think ridge. This place is awesome. Great food, great taps, and the service is beyond words.

David Dimmett: Views of the water and Olympic Mountains are great from upper floors. The staff are great as well. There is a lot to do from this location, and the ferries are a quick walk downhill.

Maggie Ziller: Ask the desk for any coupons for local bars and eateries. Staff is so nice and hospitable. Location is close to almost everything.

Marilou Alejo: Gym is on the basement level and has complimentary headphones if you forgot yours at home! :)

Andrew Chmielowiec: the spinach artichoke dip is bad. flavorless, small serving, comes with burnt bread. bad, bad.

Foodspotting: Try the Salmon Penne with Wild Mushrooms, Toasted Hazelnuts and Sherry Cream Sauce

David Briggs: The Ruby is raspberry goodness in beer form! So refreshing!

Adrianna Bass: Chef's special with artisan salad, ribeye, mushrooms, and chocolate raspberry cake... All I can say is O.M.G.

Linda Collins: Prime rib sliders and bbq shirmp are delicious!

Michael Johanson: Sliders are a must!

Molly Gingerich: Big, filing and delicious avocado and veggie sandwich. Also try the vegan kitchen sink cookie!

C.D. Hoyle: Brown rice salad with lemon-tahini dressing: unchanged for at least 14 years for good reason. Delicious!

Crystal Russ: Tempeh tacos are bomb-tell your mom!! Add avocado!