The Gruyere gougère is crisp and soft and delicious. Their standard croissant is near perfect. And try the lemon cream tart instead of the popular bread and butter pudding
worth the line, for sure. flakiest, most decadent croissants and delicious morning buns.
Ham & cheese croissant to die for - so flaky! Next favorites are the seasonal bread pudding and tartines.
When fresh out of the oven, Best ham and cheese croissant and almond croissant in the city. They cook in small batches with high turnover on the weekends which means everything is delicious and fresh.
The best damn almond croissant I've ever had. The other pastries are good too but all you need are the almond croissants. Prepare for a line.
Almond croissant eaten fresh is excellent !
Pork belly and grits is so delicious, highly recommend. The crawfish is my favorite beignet.
Love the beignets of course, but the grillades gravy with their biscuit is amazing.
Totally worth 45-min wait (Sunday brunch)! Beignets followed by Grillades and grits with a side of sweet potato pancake was grrreeeat :)
Get the cheese and ham croissant! Mrrrr. And there's a cute little back patio to enjoy it in.
Awesome little french pastry spot. It's crowded on Sunday mornings but worth the wait. Get the almost croissant.
Ham and cheese croissant and savory bread pudding are both excellent. Good espresso drinks too.
Possibly the best pastries in San Francisco? We got the last veggie tart and a croissant, both of which were perfectly crispy, flaky, buttery, and packed with flavor. The espresso was good too!
Everything in one,savory croissant is a must!
Pistachio blackberry twice-baked croissant is amazing. It looks burnt but don't worry. Cinnamon almond bostock is another must-try.
Chocolate almond banana croissant is a must try. Perfect with a mid afternoon coffee.
Pretty sure everything is delicious. Kouign amann's crispy caramelization is fantastic but the almond cake has my vote. Banana chocolate almond croissant is unique and worth a try.
My favorite pastries in SF -- try at least a kouign amann, also highly recommend any of the filled croissants and savory scones.
Amazing brunch, totally recommend their brunch menu and don't forget to get some of their beignets Read more.
Beignets, home fries, coffee, huevos: all awesome. Breakfast burrito with chorizo and Hatch green chile sauce: amazing.
Super friendly. Love the beignets. And the crabby bennie.
of all the macarons, my favorite so far is the passion fruit mango
whole wheat croissant is delicious
Outstanding pastries. The best almond croissant around. Still consistent and delicious. Tim Nugent, Top Chef Just Desserts
Excellent price and service for a Michelin quality restaurant! Don't pass up the bacon beignets, and the seasonal soups are always a winner
One my favorites in the city. Try the beignets, the Panisse, the pasta and the Lumberjack cake (best surprise)
The Bavette steak is a must, as the bacon beignets and the chickpea fries, so delicious!!
fantastic pistachio macarons
I promise you'll want one of everything. I love their macarons & everything else they make. Quality that you can taste.
i've been here couple times n never been disappointed :) i'm not crazy about macarons (never understood the macaron hype..) n i'm no macarons expert but hazelnut & chocolate macarons are so good♥
Stop in on Sunday, get $1 beignets! (Also, coffee with your donut muffin.)
Sunday beignets are a must
Beignet Sundays, cinnamon rolls, friendly atmosphere, relax at the parklet
really good macaron place in SF. better than other location cuz they have other pastries! I'm still not a big fan of macarons yet but I feel like I'm getting there, hehehe ;P pretty and clean place♡
Ask them for the new flavors! I really love the Jasmine green tea, Persian rose, and almond macarons. ALSO macarons and tea go well with each other. try the teas they serve too!
Delicious macarons. The espresso drinks are pretty strong.
Their French macarons are the best in the city!
Incredible buttery aroma, great macarons and beautiful delicious baked goodies, and of course, D's Nutz (cronuts SF version) they have 60-70 daily except Tue. Sat. special flavor such as maple bacon!
Get the salted caramel and chocolate cronut!
After you've tried the Rebel Within, move on to the gougere -- lighter and equally tasty.
Pastry chef William Werner distinguishes himself from the pack with croissants glazed with passion fruit and sesame seeds and semolina cake studded with candied corn nuts.
The Rebel Within is awesome, don't miss the raspberry, almond croissant, it was my favorite!
Beignets are amazing! Biscuits are light and fluffy. Delicious!
My go to’s are the pork belly grits, shrimp and grits, crawfish beignets and the watermelon iced tea. You can’t go wrong with those!
The beignets and pulled pork scramble were delicious! Apple beignet is by far my favorite.
Lovingly made in NYC, CHI, SEA & LA