David Mata: Try the baked "Southwest Cannelloni"! It's the reason they have me as a customer for life! Spicy & cheesy to perfection! You will not regret it!
Eric Henao: Lunch specials are cheap easy fast and delicious! Win-win-win-win!
Alain Harvey: The Bun Dau Hu Xao (fried tofu sautéed with lemongrass and bean sprouts) is one of the house specialties and my spouse's favorite. I crave the Thit Nuong (pork) banh mi sandwich.
Alyx G raff: This place has great entries like the Grilled Chicken Sandwich and the Turkey Plate as well as some great sides like veggies and even Mac and cheese. Highly recommended for dinner options.
Lacey R: Best cornbread in town!
Kristin Gilmore-Lewis: Rotisserie chicken
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