The 15 Best Places for Fresh Lime Juice in Houston

Eric: Brand new place still in training as of 8/22/14. Everyone had been really friendly. Managers are on the floor. Margaritas are made with fresh lime juice and agave. Training menu has a wide selection.

Joe A: Great breakfast tacos ..filling..

Jana Hendry: good for a quick turnaround time and taco!

Tara Groda: Great food and restaurant. Love the classic cheddar cheese fondue.

Jay Nash: Try the ying yang chocolate fondue.

Michelle Green: Cheeeeese!

Natalie Diaz: Great for drinks and music! And very friendly staff :) One of my favorite bars to stop by and get a drink when I go bar hopping in Midtown.

Chuck Woolery: Real laid back

KP: Carnitas pizza is the best and their truffle fries and 16oz steak :)

Houston Press: 2012 Best of Houston Winner: Best Neighborhood Restaurant.Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.

Tina: Excellent wine

Luis G: Great churrasco!

Andrew: Man I love their chimichurri sauce. I'd put it on anything.

Sandra Martinez: The brunch is amazing!😍

Tracy A. Hanes: The Sashmi tuna avacado salad is over the top! Delicious!

Collins Metu: The Vietnamese Garlic Beef is awesome. Definitely one of their signature dishes.

April Fazin: Tuna tataki is amazing!!!

Kyle Rohlfing: Margaritas are great! Friendly staff, and really good food.

Rob Miguel: You HAVE to try the Top Shelf Frozen Margarita!!! Its hands down THE WORLDS BEST MARGARITA IN THE WORLD!!! I've been every all over the world and that's a guaranteed best buy!!!

Rob San Miguel: The absolute BEST Mexican restaurant on the planet Earth! I've tried hundreds of Mexican restaurants in Cali, Texas, Arizona, and everywhere in between, NOTHING comes close! Try the top shelf frozen!

Wil Jeudy: Las masitas are terrific! And the plantains are always super yummy.

Allen Arcade: Amazing food. Avoid things you can get anywhere else like pork chops. DO get authentic dishes like the Garlic Pork or others with fish. The flan is awesomely heavy. Split it with a friend.

Allen Arcade: Try these ham croquets. Fried. Ham. Juicy.

David Peters: Amazing sushi. Try the vegetable roll!

Kathy Jones: Wanna talk textures? Try the Jaime Roll and Sea Bass Sashimi! Lychee Martini and Pineapple Mojito quenches your thirst!

Houston Press: The fish seems fresher and the sushi chefs seem sharper here than anywhere else, and Uptown is certainly one of the trendiest of its type in the city. Read more.

Kathryn Anderson: Good food and not to be missed Tres Leches!

Branislav Barlík: Great steaks and seafood

Deb Perez: Good Sunday Brunch

Frances Andrew: The crabmeat stuffed prawns are amazing.

Bill Hertzing: The the Shiner Bock beer bread.

Lou C.: Happy Hour 3pm- 7pm. Try the $4 happy hour street tacos & leave out the oil/mayo for a healthier bite!

Clifton M: 1st time at W. Dallas location. Excellent food. Caprese salad & lobster bisque appetizers, petite filet w/ broccolini entree. Deep Italian wine selection. Good service at cramped bar. Awful parking

Amyn Zindani: You get pizza pieces as table bread serving.

Brendon Bailey: The lobster bisque is probably the best I've ever had. It's a bowl of savory, silky love.

Zach Weinberger: Best happy hour in City Centre!!! $4.50 domestics, cocktails, and great small plates to eat

Robert Graham: WiFi password: thankyou

Sam Jones: Brady & Jones cover band every Thursday and Friday evening!

Rhi M: Great "healthy" burgers. The hippue chickpea and eggplant burger on gluten free bun was excellent. They do have ahi tuna and salads as well. Thier happy hour is 3-6 or 9-11

Jordan: I highly recommend the Jive Turkey burger.

Shi Johnson: The Lockhart Burger was DELICIOUS!! I loved the 2 onion rings on it! I got sweet potato fries with it, but there was not anything special about them! They were OK! The Mexican Vanilla Shake was GOOD!!