Ariella Haggard: Assortment of flavors, like no other. Cajun chillie and cheese potatoes my favorite!
Katy Irving: Come on Thursday for boneless wing Thursday! Absolutely delicious - and a bargain on Thursdays!also, you can ask for the sauce on the side and try several different kinds in one sitting!
John McGinness: Tip your server
6. Costa Brava Bistro
8.0
5107 Bellaire BLVD. Ste 100, Bellaire, TX
Spanish Restaurant · 11 tips and reviews
Houston Chronicle: Don't miss: Gambas al Ajillo; saffron-mussel soup; romaine, frisee or house salads; paella; arroz con leche. Read more.
Alex S.: Enjoyed their paella, the best paella we had after visiting Spain. Make sure to try their soups - the real gazpacho and Spanish white bean soup. The dessert dish Crema Catalana is also very good.
Greg Waleke: Paella, rib eye, snapper,trout
7. Union Kitchen
7.4
4057 Bellaire Blvd, Houston, TX
American Restaurant · 37 tips and reviews
Alexandra Emelin: Stuffed mushrooms and artichoke (something and something) dip is great lunch appetizer🙏🏽😍
Maggie Williams: Bottomless mimosas ($9) and 9 kinds of eggs benedict on their extensive brunch menu. Wasn't crowded at 12:30 on a Sunday, sat outside on the great, breezy covered patio.
Sylvia Nguyen: Order the crab-stuffed avocado as an appetizer. One of the best things in existence.