The Shrimp & Crab Cheesecake consists of jumbo blue crab & gulf shrimp baked in a mascarpone custard, with basil pesto bianco glaze. This is a no brainer… It is a creative and delicious masterpiece. Read more.
Popular dishes Vallone can’t take off the menu include butternut squash pansoti, the truffle soufflé, and Snapper Sheridan crowned with lump crab, roasted red peppers, and bianco sauce. Read more.
Their masterpiece soufflé is a work of art of biblical proportions. It’s huge. And must be experienced at least once in your life. Memorable dishes for memorable moments are what Tony’s is serving. Read more.
Joyce's Seafood and Steaks is one of the best seafood restaurants in the city; it's a wonderfully relaxed place. Read more.
Great Hang out place...some live music...some good food...some nice wine! Check out Specials for the day
Overall the place kind of feels like Pub Fiction’s older and more mature sibling. The owners also do a great job of informing the customers of just what type of beer they are getting into. Read more.
If you’re in for lunch or dinner, you must try the gnocchi pompei (tomato sauce+fresh basil). Get as an appetizer to share so there’s less guilt with indulging in BOTH pasta and pizza. Read more.