Try the Mussels In Belgium Beer - Beer and mussels might be the perfect pairing. Better than basil tomato even.
Platters of gleaming, fresh oysters, piles of juicy porchetta and a ribeye steak dry-aged for 60 days are extraordinary, and even better paired with beers from Publican’s world-class beer list. Read more.
Stuffed lobster is a good call for those having trouble deciding what to order. You'll get plenty of lobster tail, plus a nicely seasoned seafood-packed stuffing. Read more.
The crab cakes are great! Actual real lumps of crab. Not much filler. The filet is incredibly tender. And the chargrilled shrimp is well seasoned. Be sure to get a reservation, even on weeknights!
Old-school classics are prepared well; we like the frog legs with garlic butter, “clams casino” (baked clams topped with bread crumbs and bacon) and smoked salmon—heat-smoked rather than cured. Read more.
Everything is good, their maniac seasoning is the best. Shrimp, crab legs, crawfish with potatoes, andoullie sausage and corn is my vice.
Famous for their crab legs, Angry Crab is one of Eater's essential 2016 restaurants. So go there quickly, get the king crab legs and don't forget to BYOB! Read more.
The lobster club sandwich with applewood smoked bacon and truffle mayo is tasty and sums up the mood here perfectly: everyday luxury. Read more.
Anything u get here is tops. Lobster bisque--big chunks of meat!! Lobster Mac!!! How do save room for dessert!
Best of the best in Chicago. Pomeg martini, crab, bone in filet, butter cake! I've done all the work for you!
My most favorite steakhouse ever (along with Masto's Ocean Club and City Hall Steakhouse, Scottsdale, AZ). Ahi Tuna Tartare, ANY steak, and did I mention the LOBSTER mashed potatoes?! Heavenly. Read more.