Zack Gripko: This is my favorite restaurant. We always get a salad, their Mediterranean bread, and a pizza pot pie and everything is fantastic. They only take cash and they memorize your face to call for a table.
Lindsay Ruzicka: Chef's salad, Mediterranean bread, and veggie pizza pot pie! One of my favorite dinners in the city! Very friendly service! Worth the wait!
Stephanie Cianchetti: AMAZING pizza pot pies!! Mediterranean bread is fantastic, too!
3. Avec
9.2
615 W Randolph St (at N Jefferson St), Chicago, IL
New American Restaurant · West Loop · 213 tips and reviews
Marco Morelli: Chorizo-stuffed Medjool dates with smoked bacon and piquillo pepper-tomato sauce and Whipped brandade with garlic bread and fresh herbs are both amazing
Syed A: focaccia, octopus and lamb bolognese were great! cool refreshing lemonade and my friend had their cafe with brandy. the nutter butter....can be done differently. overall a great experience!
Aprile Elcich: Didn't have to wait for Sunday brunch. Chorizo stuffed dates & ricotta flatbread were perfect 👌🏻
4. Girl & The Goat
9.0
809 W Randolph St (at Halsted St), Chicago, IL
New American Restaurant · West Town · 553 tips and reviews
Amanda Cooper: Girl & the Goat is one of my top restaurants in Chicago! Prezel bread, cod cheeks, sugo, pork ribs and of course dessert = amazing! Wine selection is reasonable and not too pricey.
Lisa Wang: Roasted cauliflower is PHENOMENAL and everything else I tried (octopus, beet salad, bread, pig face, scallops)
Caroline Schulweis: Would recommend 1-2 dishes per person and sharing. Favorite dishes were the cauliflower, duck breast, and Irish car bomb bread!
5. RPM Italian
9.0
52 W Illinois St (at N Dearborn St), Chicago, IL
Italian Restaurant · Near North Side · 238 tips and reviews
KD: Zucchini fritti and truffle garlic bread is to die for. Great service and trendy ambience.
Kisha Johnson-Smith: Lobster Ravioli, Truffle Garlic Bread, Brussels Sprout Salad & Roasted Mushrooms were great!! Party atmosphere provided by Bill & Juliana Ransic. Formerly Ben Pao location...check it out!
larok: Try the provolone stuffed peppers, fried olives, and truffled garlic bread.. Canolis are delicious and short rib pasta
6. Eataly
9.0
43 E Ohio St (at N Wabash Ave), Chicago, IL
Gourmet Store · Near North Side · 409 tips and reviews
Charmin: Try IL Pesce! The trout is amazing! Love the fresh bread and olive oil. Great service, food came out fast, great wine, prices are fair- no complaints!
Maera Siddiqi: Take home a loaf of rustic orange bread for a great breakfast/brunch bread.
Bobbi B.: The charcuterie and cheese plate is a great deal: $22 for five meats, five cheeses and accompaniments. Also, be sure to try the brioche focaccia and the specialty beers.
8. Weber's Bakery
9.4
7055 W Archer Ave (at Nottingham Ave), Chicago, IL
Bakery · Garfield Ridge · 44 tips and reviews
John Bobek: This is NOT a place to visit if you are trying to diet!!! EVERYTHING's great!♥ People always talk about their cakes and doughnuts, but their breads are very good too!!!
Dan: Breads are delicious! Pecan cheese Danish......delish! Trying their apple slices today.
Chicagoist: Try the sauerkraut rye bread, their chocolate cake doughnuts, buttermilk poundcake and "grandpa rye" bread, a three-pound loaf swimming in caraway and perfectly suited for Dagwood sandwiches. Read more.
Gabrielle Rosas: Fried chicken, Cole Slaw, cornbread, wings, sandwiches, cocktails, Ginger mule
Nikki Soon: Corn bread, fried Chicken and mac n' cheese!
J L: Get the 4-piece combo. Comes with honey butter and mini cornbread. The kale slaw is excellent and soda fountain is awesome (no sugar free options). Service is incredibly friendly and efficient.
11. Gilt Bar
9.2
230 W Kinzie St (at N. Franklin St.), Chicago, IL
Lounge · River North · 186 tips and reviews
Kathy Daniels: The baby red mashed potatoes and cornbread are amazing. The service, however, is ridiculously slow.
cynthia xerogianes: Corn bread to die for! yeah you read that right delicious, buttery saturated jalapeno crispy scallion savory corn bread. Decadent.
Jason Su: Get the dish where you top the bread and the ricotta gnocchi
12. The Publican
8.8
837 W Fulton Market (at N Green St), Chicago, IL
New American Restaurant · Fulton Market · 359 tips and reviews
Lynn Abate-Johnson: Try the Broccoli Rabe - #local grown, served w burrata, breadcrumbs & salsa criolla #foodiechats.
Holly Moore: With clients last night and had a fun time sharing lots of amazing dishes. Big hits were the pate with lovely berry jam and amazing bread, the country rib - incredibly tender, and the suckling pig!
Mirko Pintar: Love the bread selection
Serious Eats: Everything at Paul Kahan's butcher shop is worth trying, from the incredible house-cured meats to the crusty bread.
AFAR Media: A primo sourcing grounds for picnic provisions or a casual cafe meal, Publican Quality Meats' sleek counter beckons with house-made salumi & sausages, as well as artisan cheeses & homemade breads. Read more.
Jennifer Ashton: Sandwiches yes, but great stuff to cook at home! Buy the meat and take home the best bread in Chicago