1. Jinya Ramen Bar
9.3
3714 Roswell Rd NE Unit 35, Atlanta, GA
Ramen Restaurant · East Chastain Park · 19 tips and reviews
Melinda Hegyi: OMG my favorite ramen place in Atlanta!! The food is super, the service accommodating- you can create your own kind of ramen by all means - BUT start with the one with the Brussels sprouts ! <3
Katie R: Definitely get the potstickers and the spicy chicken ramen + a seasoned egg 👌🏼
Bob Bruns: The tonkatsu ramen black was phenomenal! Reminded me of the awesome ramen I had in Tokyo!
Virginie Liao: My new place to getting my ramen fix near Atlantic Station. Their tonkotsu ramen is worth a try, comes in a big bowl! Check out their lunch and dinner specials!
Brittany Fountain: Get the Ramen and beef tongue.
Silvio Lombardi: All is good here, sushi, ramen... try also the nice assortment of Japanese beer.
10. Octopus Bar
7.9
560 Gresham Ave SE, Atlanta, GA
Seafood Restaurant · East Atlanta Village · 44 tips and reviews
AJC: Make sure to get the Rabbit and Shrimp Wonton, Chinese broccoli , rabbit broth, egg noodle soup. Read more.
David Vasquez: Oysters, ramen, lobster roll and the cocktails are all amazing. Love this place!
Jason Horn: Ramen was incredibly fishy, in flavor. Not unappealing. Just not expected. No complexity to the broth, and was heavily salted to compensate for lack of flavor.
11. Le Fat
8.7
935 Marietta St NW Ste A, Atlanta, GA
Vietnamese Restaurant · Marietta Street Artery · 22 tips and reviews
AJC: Chef Guy Wong will be serving com, bun, and pho, plus family-style dishes like fried whole fish. The space was designed by Smith Hanes, known for the Optimist and JCT Kitchen & Bar. Read more.
T W: The calamari and pho was great!
Ashley Hatcher: Everything I have ever eaten here has been beyond amazing! An Atlanta Must Eat Destination
12. We Suki Suki
8.2
479 Flat Shoals Ave SE, Atlanta, GA
Vietnamese Restaurant · East Atlanta Village · 33 tips and reviews
Princess La Tremenda: They serve Pho M-F 11:30-2:30p get you some its yummy!
Jessica E: Everything was great. Pho is only served in Fall and Winter. Getting your banh mi "all the way" does not make it too spicy (if spicy at all).
Eater: The restaurant — really, a tiny kitchen and a few communal tables — serves great banh mi, boba tea, bun in the warmer months, and pho through winter and fall. Read more.
Rob Kischuk: Beef Noodle Soup and Pork Belly Buns are excellent. Will be back to try the Salt & Pepper Chicken, Lu Rou Fan, and Hot & Sour Soup.
Virginie Liao: bring a small group of friends to sample more of their small plates. recommend the salt & pepper chicken, lu rou fan, and egg pancake roll. the broth in the beef noodle soup tasted more like soy sauce
Creative Loafing Atlanta: A steaming bowl of beef noodle soup is the ultimate Taiwanese comfort food. Here, hunks of tender, slow-cooked flank steak; plump noodles; pickled mustard greens; and veggies simmer in broth. Read more.