Suggestions for Wok near New York
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Faith • September 4, 2012Get the Miso Glazed Chilean Sea Bass with Wok Vegetables. It's absolutely amazing!!!! It melts in your mouth and has just the right kick of flavor. Supposedly people travel to Tao JUST for this dish!
Cortney K. • October 14, 2013Lobster rolls, wok noodles, boneless spare ribs, general tso dumplings, crying chocolate.......no matter what you get, it's amazing!!!
8.8311 Church St (btwn Lispenard & Walker St), New York
Untapped Cities • July 18, 2018Its signature Eurasian cuisine includes dishes like the Five Spiced Lamb shank served with kabocha squash; the Crispy Whole Fish with wok fried coriander long beans, and the Macanese Lobster Noodles.
Aileen C. • February 15, 2013Most authentic Chinese in Midtown E. / Upper E. Side. Try the cold appetizers such as Spicy Beef Tendon or the Sesame Noodles. If you want to be adventurous, order the Spicy Wok Tossed Duck Tongue.
Rock Raines • August 31, 2019Good food and super friendly service. Loved: Dim Sum, noodles, wok dishes
Marita I. • January 4, 2014Los dumplings de vegetales y una carne picante al wok (me dijeron que era lo más picante) viene con arroz al jazmín. Todo x US$ 20
Elizabeth B. • September 9, 2019Loved their wok! Quail eggs, beef tenderloin, chicken, shrimp, corn, sweet potato, pineapple. Purple rice. Would have skipped shrimp and corn hard to eat. add noodles. Scallion p meh, eggplant good!
Laon T. • May 5, 2019Crispy Basil Pork - Secret seasoning marinated ground pork wok fried to best mixed with house basil brown sauce
Chirag G. • May 26, 2014Get the wok and stay its the best away from Masaman curry its like sugar curry.
Adam C. • July 14, 2010Former chef of UES Wu Liang Ye. Great food. Great: wok fried spicy prawns, tripe and ox tongue, wok fried chiles, wok roast frog, jelly fish...
Charles D. • July 12, 2013Udon noodles, chicken, peanuts, pineapple, Bangkok sauce!!!! Anything else is second best
Village Voice • August 15, 2014The egg foo young--a gravied dome of eggs chock full of meat and veggies--is a standout dish, as is the chow fun. The thick, wide noodles are the perfect vehicle for soy and the wok's flavor.
Heena • November 16, 2014So glad this is finally in US! Love the Bangkok sauce! A little pricey if you add different mix ins. Love that it's fresh and no MSG!
Jason C. • January 31, 2014Food was serviceable, absence of wok hay in their stir-fried dishes (rice cakes, lo mein). Xiao long bao "broth" was a bit thin. Definitely prefer Shanghai Cafe Deluxe next door.
David • April 24, 2021Manager says she will make an exception for return of a wok since they don’t take items that’s used .. in contradiction to website policy which says return for ANY reason in 60 days. Surly vs Sur La T
Carol • February 20, 2023Really delicious sautéed wok. You choose your own ingredients and pay per ingredient. Generous portions
Nick I. • June 26, 2013Get a side if wok veggies. Delicious. They have a light aromatic orange sauce that makes them super veggies! And remember, folks, always double your meat.
The Corcoran Group • August 15, 2011We recommend building your own Bento Box – it’s fun. Choose from a selection of sushi rolls and grilled meats. All are served with green papaya salad, wok vegetables and jasmine rice.
Steve M. • July 31, 2012Shrimp Shumai was a decent appetizer, but the Fire Wok was unreal. Lobster tail, giant shrimp, scallops, and Thai curry with just the right spice. Amazeballs.
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