Arne B. • November 1, 2016Venison is a must try here , foie gras and tuna also really good . Overall great culinary experience , don't hesitate !
Susan L. • January 25, 2012Chestnut, venison ragout tagliatelle & the Korean short ribs are delicious! Try & catch restaurant week here. The value is too good to pass up.
Brad G. • May 11, 2015Brunch accompanied by a jazz set is soothing. Try the Venison burger, a gamey patty topped with sweet blackberry onion jam, farm cheese, and country ham. The challah bun is a great touch.
Allie C. • November 20, 2018What a gem! Respectable Italian wine list. Ordered the fig & prosciutto antipasti and the venison special (venison, roasted brussel sprouts & wild mushrooms, horseradish polenta, red wine demi glace)
nycburger • February 11, 2011An amazing venison tartare as first course.
Meg F. • December 18, 2016Cozy & romantic atmosphere, you're transported to Italy when you walk in. Razor claims and polenta are delicious starters, even the bread is served w/ fresh ricotta. Venison cut was very tasty.
Aileen T. • December 29, 2013highly recommend the venison with charred earthy mushroom and the smokey trout with savoy cabbage. for dessert - get the gateau marjolaine - a decadent multilayered chocolate cake
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