Randy M. • October 22, 2010Fantastic place. Never had tonkatsu until coming here. Great tonkatsu and good, quick service. Prices are reasonable too. Pork cutlets that are breaded and fried = beautiful stuff.
A Y. • November 19, 2016I had the Tonkotsu Ramen, Mew Chicken and Shrimp Dumplings - all were fantastic!
T S. • September 10, 2023Very nice Tonkatsu, it's been a while I had this good one.
Sam B. • December 20, 2015Killer new ramen spot! Get the spicy tonkatsu ramen with a helping of extra pulled pork, and an Orion beer imported from Okinawa. Chef here is from one of Michelin's Top 20 ramen spots in Tokyo.
Harrison J. • June 9, 2018The agedashi tofu is amazing. Also try the addictive cabbage, the pork tonkatsu, and the miso soup
Rachel W. • October 4, 2017$9.99 lunch special is a steal. I wish the curry was a bit thicker and the tonkatsu crust thinner, but overall solid for NYC.
DailyCandy • January 14, 2014Columbia University-adjacent ramen-ya specializes in creamy, Hakata-style pork bone broth. Best showcased in the tonkotsu ramen, with a house-made roasted garlic paste and tender braised pork slices.
Sanam L. • January 3, 2018It's surprisingly nice inside the restaurant. A little cramped but the food more than makes up for the ambience. The spicy tonkotsu ramen was delicious and big enough for two.
Charlotte M. • September 26, 2015Delicious good value ramen - no fancy ingredients, only good quality tasty basics. Try the tabata and tonkotsu, both great.
Ken S. • October 8, 2016The Tonkatsu ramen broth is incredible, and all the appetizers are delicious in their own right!
Jeff S. • October 25, 2017Try the spicy miso tonkatsu ramen and get a bunch of the skewers. In particular, the pork belly with onion
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