Halley R. • October 25, 2012A lot noisier & more of a business crowd than their spot in the Village, but the food was great (as always). Make sure to get the creamed corn side dish w/ your steak! Jade, our server, was great!
Natalie • January 11, 2010rib eye, truffled cream spinach, mushrooms, double chocolate cake
Nicolas B. • January 15, 2018Best steaks and tuna tartare. Great for Lunch in Midtown
Kevin T. • February 16, 2018The Chicago Cut and Rib Eye are fantastic. Also very impressed by the burger and french dip sandwich. Get a variety of options and share with a group!
Missy M. • November 21, 2021Cute date night spot! The steaks were good, the caviar mozzarella sticks are fun and the 17 layer chocolate cake is so beautiful and delicious
Sarp E. • October 27, 2013Excellent steak house - if not the best in town... Service, food, everything is excellent, not only the steaks...
Jason S. • March 16High-quality steak and great cocktails. Would recommend it to anyone looking for a different culinary experience than the typical NY steakhouse
What's Good Here • April 17, 2015An oasis in Midtown, come here for the great steaks, service, and wines. If you like Luger, you'll love this place - and can skip the trip to Brooklyn
Ryan • July 27, 2015Great steakhouse with modern twists - but satisfied with the classics. Chili lobster is always great
Claire J S. • March 25, 2015the luxurious dry aged burger lives up to the hype, it's the tavern's marrow bone-crowned côte du boeuf for two. excellent lamb saddle, as well as New York strip and Roquefort-smothered filets.
Carmen M. • March 5, 2016Shared a 20oz bone in ribeye and they were amazing and cut it in half to enable different temperature preferences
Lara R. • February 20, 2021EVERYTHING! Get the oysters, the La Diable, the Goat Cheese Mesclun Salad, the Mussels and all the steak!
Alex F. • April 19, 2017Excellent steaks in a casual atmosphere. The full menu is available. Get the sirloin!
Paddy • February 2, 2016Went for restaurant week. Any other day it's hella-pricey. I had the 14oz bone in NY strip and it was delicious but a little overcooked. 10 oz filet was perfectly cooked and delicious.
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