Norman E. • June 22, 2016Not blown away by the food here. I'll stick to John Brown Smokehouse in LIC for my BBQ.
Marc • June 24, 2020NYC BBQ: “...already has a lot of fans, who have fallen in love with the restaurant's Texas-style brisket, smoked wings, spare ribs, pork belly burnt ends, and smash burgers.”
Katie S. • June 24, 2015Just love that place! Very friendly staff! Going every day to pick up my favourite smokehouse steak salad.. Mmmm, yummy 👌🏻
David B. • June 13, 2012Edible Queens: The irresistible garlic bacon starts as pork belly and is cured for a week ... hickory smoked ... dusted with spices, rolled in garlic ... finished in the smokehouse.
CJ G. • March 10, 2017Pretty much everything is delicious, from the homemade lemonade, cornbread, to all the meats.
Victoria L. • April 23, 2018Can't get enough of their egg sandwiches or the Zucker's traditional (bagel and lox)... they get bonus points for using Acme smoked fish, Brooklyn's family-run seafood smokehouse
Matt K. • August 5, 2011Great people and food. Get the Smokehouse Turkey sandwich: turkey, bacon, BBQ sauce and cheddar on texas toast. Not great for you but delicious!
Allison K. • November 16, 2015The wings are absolutely incredible. Burgers are cooked to perfection! Great selection of beers on tap, too.
Ron P. • January 22, 2022The barbecue is good and they have outstanding selection of beer and whiskey. What more could you ask for.
William J. • September 10, 2016The smokehouse burger was surprisingly excellent. All of their burgers are a little too greasy wish they would drain the meat a little more. Fries are good, not great. Custards are fantastic.
Jeffrey • August 31, 2014From French’s Fried Onions to Mama Lil’s Pickled Peppers. For breakfast, get egg on a roll with Cabot Cheddar and Burger’s Smokehouse bacon, or American cheese and the Taylor Pork Roll.
Mariuxi T. • November 18, 2017Pulled pork sandwich, Mac and cheese and nachos were delicious!the wings are large and saucy.
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