Suggestions for Singaporean near New York

Kate • July 24Got the Mixed and Lemon Chicken. Much prefer the mixed option!

Elvis R. • October 22, 2022Get the chicken porridge - very authentic! Pro tip- there is plenty of outdoor seating in the park right across the entrance on 50th.

Ben K. • April 20, 2013Solid Singaporean food in Soho. Get the roti prata, Hokkien char mee, prawn mee, chicken rice, and wash it all down with a Tiger Beer.

Barry G. • October 4, 2022Great food options - Singaporean street foods - but limited seating.

Nidhi K. • September 13, 2021cute spot, pork and crab soup dumplings were amazing and also singaporean noodles

Eden N. • May 10, 2015Pad see Ew tasted a bit burnt but the pork belly salad and sambal calamari were amazing!!!! Not super spicy though and they do have non-thai items on the menu i.e. Viet, Singaporean food etc

Kate • July 3, 2020Laksa is as authentic as it gets. So good! The outdoor space is great for social distancing as well

Umair Z. • March 31, 2014As a guy who thinks most Chinese restaurants only care about money over quality, this place was amazing. Probably my fave in the US so far. Definitely get the Singaporean Noodles. So good.

Lillian • June 1, 2013Ask for the Cambodian noodles dry with soup on the side! Or get it with a Singaporean twist with egg noodles by asking for "mee pok," off the menu. Don't forget to mix in the brown sauce.

Tarah F. • December 30, 2014The soup dumplings, of course. Everything was really good - aromatic duck, Lo mein, Singaporean noodles, etc. Not greasy, just delicious.

Eric S. • October 7, 2022Oyster omelette was fantastic!

Manny • January 8, 2023They say it's one of the best burgers in NYC. I disagree.

Jenny P. • December 21, 2022Tasty, but the (usually spicy) mala seafood noodles are a little too mild for my taste. Friendly staff.

Ray T. • March 7, 2018Super authentic Singaporean food! Try the laksa, curry chicken, and chicken satay!

Dave S. • February 13, 2022"Top billing is Hainanese Chicken Rice...slow-poached, skin left on, poured over with broth. It's delicious. Also very good is the funky Teochew Braised Duck." -Gothamist