Elkin J S. • November 27, 2010The sardinian truffle flat bread is amazing
Nathalie D. • March 1, 2018Sardinian Cannonau is always a delicious way to start the evening. We had the burrata salad, a delicious prosciutto pizza and the ravioli. That was a lot of food! But everything was wonderful.
Time Out New York • October 5, 2011Try the smoky Maitake con Pecorino Sardo. Tender roasted maitake mushrooms rest on a rich bed of Sardinian smoked sheep’s-milk cheese. It’s one of our #100best dishes and drinks of 2011.
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