Malte N. • January 10, 2016The Margherita (inexplicably called 'classic' :) was rather good. Very thin Roman crust, a lot of tomato sauce, and just the right qty of mozzarella. Frida, Lardo still better but they're not in NYC..
Milo B. A. • July 4, 2018the cacio e pepe is an unexpected trip to Rome. whoops!...forgot my passport! authentic and delicious. just the way the Roman's prepare it - sans-international airfare!
Manuel C. • October 23, 2013Great lunch...Good homemade spaghetti cacio e pepe in roman style, great location and soft atmosphere...optimum if want eat Italian
Tina N. • November 4, 2019The Pizza by the slice from the bakery (Roman style) is really great now. I’d have it for lunch every day if I could. Also the Otto tondo bread is my favorite to take home. And the tiramisu!
The Corcoran Group • September 17, 2010This is the place to go for a late night authentic roman pizza fix, open until 2am Thurs-Sun. Want pizza for brunch…they have that too!
Racky R. • November 25, 2014Try the cacio e pepe pasta, a traditional roman dish that's e excellent here. Good appetizers and wines too.
AmateurConcierge • October 29, 2017Fantastic baked goods if you’re in tribeca. Love their Roman style pizza
Robert S. • August 27, 2014Roman's deli is a cute little shop with a selection of olive oils, balsamic vinegar and home made lasagna. It is small but extremely friendly.
tibi t. • October 24, 2014Disappointed by lack of variety & child size portions. Roman hearts salad...4 pieces of radish...3 tiny pieces of chicken. Had to wait 10 minutes for takeout.
Elvis R. • August 3got the special they had for the week- Roman style masala Margherita. I liked the style of crust used- thick yet airy.
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