Compass • May 15, 2014Fresh pasta is made daily in Piemonte’s warehouse. Next-day delivery is available, but most customers enjoy roaming the aisles for traditional pasta dressings.
Valerie S. • July 24, 2015Briggotondo barbera is a fine glass from Piemonte and a winner in the $15 range.
Mandar M. • March 11, 2020The barbera, Vino Rosso NV - Piemonte.. $8 glass $30 bottle .. dry chilled red wine is amazing .. try a glas
Jeffery J. • September 14, 2011Try to harys, a piemonte syrah spelled backwards
Eater • November 14, 2016This restaurant will host two upcoming dinners focused around white truffles and Piemonte wines. The cost is $295 per person.
Buford B. • February 29, 2012Established 1906, continuously family owned, features food of Piemonte, Italy's northwestern-most region. Redecorated in 1962 with imported 18th century Piemontese antiques, some owned by the Savoys.
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