Suggestions for Parma near New York

Lily • September 6, 2019NYT Critic's Pick *** (2019): "Pasta tasting; burrata with braised leeks; gnocco frito; anolini di Parma; tagliolini al ragù; veal cheek; rabbit and sweetbreads; olive oil cake; la dolcezza d’estate."

Philly • May 26, 2013Nice and calm terrace. I'd recommend French goat cheese with Parma ham and caramelized onions! :-)

Scanwiches • July 29, 2011Prosciutto di Parma, On a Demi-Baguette.

New York Habitat • December 15, 2011If you're a sandwich lover like us, then you'll be in heaven after taking one bite of the prosciutto di parma on foccacia. Definitely is better when toasted.

Lisa D. • December 9, 2013THE ONLY PLACE I trust to slice their prosciutto Di Parma perfectly. Cacciatore dried sausage is amazing with piave. Pistachio crema > Nutella. They let you sample everything & are extremely helpful.

Andrew C. • April 28, 2015Really great sandwiches! The meats are fantastic. Love the Parma and Alba, so far

simone d. • September 6, 2015Il migliore panino che ho magiato.Ho scelto il numero 5 Parma Panino,proscuiutto,smoked mozzarella,sundried tomatoes,arugula and extra virgin olive oil...semplicemente divino...GRANDE PISILLO...N 1

New York Habitat • November 23, 2011The plates are small so don't hesitate to order a few items. We recommend the prosciutto di parma, caponata, and costina.

Dirk E. • May 19, 2012Check-out the Pizza Parma & Aurgula! Very delicious!

Cheryl W. • March 11, 2013pesto di parma was the best dish i ordered: savory, with just the right hint of sweetness. each bite reminds me just how delicious pork can taste. totally not ashamed to be a carnivore.

Seth O. • November 3, 2016Chicken parma is way overrated

Marcus S. • August 19, 2010Try the Rigatoni Prosciutto Di Parma, Argula in Pink Sauce. Great quick bite and they have nice sandwiches as well.

Angus M. • June 15, 2013The mozzarella is unbelievably good. That and the Parma ham - winner every time!!

Jim M. • August 6, 2011The chicken Parma sandwich is cheap and delicious. Skip the bread, you don't need it.

Ed K. • March 8, 2013Get the Cappuccino it's a classic and the Omelette Parma cotto

Dina • December 31, 2015We had the truffle fries, fried calamari, parma pizza, and a bottle of wine and everything was perfect

Tim J. • November 30, 2013egads! The parma pizza is a must have.

Caio F. • February 20, 2016Risotto croquette; pizzas - burrata and parma and nuttela.

Steven G. • December 22, 2013Get the specials, pasta with prosciutto di Parma mad good

Food Network • August 10, 2011Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe. Specialty Dishes include Prosciutto Di Parma and Pollo Alla Diavola. Find more tips at FN Local.

Brian M. • October 29, 2018Prosciutto de Parma starter is unreal

Suzana U. • January 17, 2011Veal Parma is delish and huge portion if you don't eat a lot you could easily share

Rhoda T. • September 5, 2014Parma... Best to dine in!

Jillian • September 1, 2014The salsiccia dolce (I'm not even a sausage person) and Parma personal pies are the best. Thin crust and just the right size.

CRUZiiiE • October 10, 2011Great menu options! Meatballs, pizza and chickeb Parma all excellent! Great service too. One of my face #FiDi #NYC spots for late night and brunch

Garfo V. • July 2, 2019Pedimos o Parma, a mozarela e o pão italiano de entrada. Foi o suficiente de porção e gostosura p/2 pessoas numa noite quente. Surpresa: a sobremesa de queijos (dutch/capri/). Carinho + mto bom!

Jeffrey • September 6, 2013Prosciutto di Parma - Killer crust, a chewy slightly charred base, and a slew of inventive toppings like Brussels sprouts with smoked pancetta or cherry stone clams with oreganata butter,

Miguel G. • February 26, 2014Try the Burrata & Prosciuto Di Parma

Ruby A. • December 28, 2014I loved the Maccheroni al Torchio Integrali con Prosciutto di Parma e Rucola. Light cream, fresh arugula, and tasty prosciutto.

James U. • May 11, 2015Veal Parma ravioli and Bianca salad