Charles B. • May 12, 2018unreal new Oaxacan spot in gowanus. everything was good, but don’t skip the mole or the cheek tacos. cocktails are absurdly tasty.
Anthea P. • September 21, 2011taqueria. monster burger fri/sat nights after 12am. Tick, pub-style short-rib patty top w/ refry beans, gooey Oaxacan cheese & yucca fries
Serious Eats • November 4, 2011Juancho Cemita: Cactus, potatoes, beans, avocados, onions, tomatoes, Oaxacan cheese, chipotle, lettuce, jalapenos, pungent pápalo, and your choice of meat in the slightly crunchy sesame seed bun.
Elaine L. • October 17, 2016The guacamole is fresh & good. Try also 18 Ingredient Mole Short Ribs-roasted overnight, mexican risotto & Oaxacan Shrimp Quesadilla
Elizabeth B. • August 7, 2020Awesome fish tacos and oaxacan cocktail. Elote good. Great fast service
Cezary • April 21, 2017The Oaxacan Old Fashion is badass, and just like it sounds - a smokey whiskey-like drink made from tequila, mexcal and agave.
Kenneth T. • August 31, 2012Oaxacan carnitas taco is standard, but very decent. 4/5
Jason C. • August 29, 2014Bar is pretty small. Has a weird atmosphere but great drinks. Get the Oaxacan Silk or the Lemongrass Fizz.
Mikahla V. • June 24, 2018Everything is amazing! My personal favorites were the bucatini Bolognese dish & the Oaxacan cocktail.
RcLA • December 22, 2015Great service, great food, great drinks! I had a Oaxacan Sour, The Mixed Platter, and the Lamb Charmoulla. All were amazing! You will not be disappointed.
Steven L. • November 17, 2011Order an Oaxacan Old Fashioned. It's going to be unbelievably smooth, so don't forget to remember it's alcoholic.
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