Francesco R. • September 20, 2016Quest'anno ho mangiato due pizze eccezionali: una a Ravello in costiera amalfitana e una a New York da Don Antonio. Pizza napoletana e buonissima, lo dico da italiano!
Mirco P. • August 13, 2018Best n real Pizza Napoletana
Rob M. • December 15, 2012Brunch menu is all-around excellent; bring a group and split several special pizzas and maybe the spinach-and-goat-cheese omelet. Good coffee too.
Vandler P. • July 23, 2013La Pasta é muito bom! Napoletana com uma bela taça de vinho tinto!!! Very good!!
Sarah J. • July 15, 2018Caprese Focaccia & Fusilli Alla Napoletana were both delicious! | There’s a cute rooftop garden too - fun to check out afterwards. They actually grow some of the herbs they use in dishes up there.
StefanoBlack▒ • July 8, 2010Traditional Neapolitan pizza, absolutely the best pizza in Manhattan or any borough ... at least, since Una Pizza Napoletana closed & Motorino (literally) took its spot
Pricilla W. • April 16, 2014four different kinds of ovens. the Pizza in Pala, which's a special way of twice-baking it so that the crust comes up with that perfect combination of crispy and chewy. The Napoletana's great too,
Omar H. • September 11, 2013Authentic, cozy Italian restaurant. Everything we had was amazing, in particular the veal special, the hand-made pasta, and the napoletana pizza. Great manhattan dining w/out the manhattan prices
Sarah M. • October 3, 2017Not entirely satisfied with the experience. Their Veal Milanese was chewy & hard to cut. The Napoletana Pizza 🍕? I would not recommend at all.
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