Eater • December 18, 2014This new-ish Thai restaurant focuses on sharp flavors like fish sauce, hot chiles, tamarind, etc. It explores the mix of Laotian and Siamese cuisines in a way unseen before. Try the Sai Krog Isan.
Noah W. • December 22, 2018Awesome brunch with no waits. Banh xeo and chili pan new both great. Forget eggs Benedict and go for Laotian.
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