Maya J. • March 30, 2018The tuna bulgogi is delicious. Also a huge fan of the sesame ice cream with green tea biscuit crumbs.
Cuppy C. • January 30, 2015One of my favorite Korean restaurant they served more appetizer like the fried fish so good, kinda crowded dome time its worth waiting.
Cuauthemoc S. • January 23, 2017The steak (!!!), korean pancake, soft shell crab, ramen, dumpling, popcorn ice cream were all great. Would skip the pork belly taco/capri sun drinks.
Zayed K. • April 13, 2015Easily among the best meat I've had at a Korean BBQ spot in the city. Ribeye and brisket are particularly melt-in-your-mouth good. Beef platter ftw!
Ernesto G. • April 2, 2022Impressed by their new cocktail offerings, even the non alcoholic ones. All their dishes were superb: tuna tartare, kfc chicken, chicken kimchi rice, pork belly. Great date spot to begin the night.
Renaud #. • November 8, 2018New Korean-fusion restaurant with modern interior design. Our party of 4 ordered the humus, steak salad, crispy stuffed calamari for starters. We shared the seafood stew and the delicious ribeye 🥩
Marie L. • April 9, 2022R&D bar is a unique experience. Taste innovative cuisine and cocktails, exchange with the chef and mixologist as they prepare your food. A must for all gastronomy enthusiasts. Menu always evolving.
Jason S. • March 30High-quality intestine bbq (get the assortment of Gui). 10% discount with cash. Add the fried rice at the end.
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