Suggestions for Iberian near New York

Mike F. • June 17, 2023The lasagna and Iberian pork chop were both exceptional

Emily W. • October 21, 2017I love this restaurant, and believe the rating should be very high! Lovely Iberian wine list; delicious food (esp. tuna crudo & chicken skewers); and perfectly warm and woody in design.

Bravo • November 22, 2010Great Iberian wine selection, a kickin' tapas menu and excellent service make this one of my favorite "after work" spots. -Jacqueline Lombard, Top Chef

Matthew P. • August 14, 2013The Iberian was amazing! How can you go wrong with chorizo? The answer is you can't, you can never go wrong with chorizo. :)

Marissa • June 7, 2012The Iberian crepe - buckwheat crepe with chorizo, parmesan, spinach, ricotta and shallots - is delicious!

The New Yorker • August 16, 2010“So broadly Spanish (‘modern’) as to include accents of old colonies and rival powers,” with “a casual, airy bar area for tapas and a formal dining room, with Iberian maroons.”