7th.List • January 19, 2012On Friday, a former manager of Schiller's Liquor Bar opened this all-day Nolita spot. The menu ranges from rosewater waffles to Peri-Peri giblets.
The New Yorker • October 28, 2013“Well-heeled jazz lovers can order from a prix-fixe menu that includes sherry she-crab soup and smoked quail with a giblet cornbread cake, while listening to the house band.”
Joarvonia S. • January 5, 2010Go to Sylvia's Restaurant for breakfast! The giblet gravy was awesome with grits!
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