Suggestions for Fondue near New York

Marine • March 4, 2016Fondue was great! Had a good time in this cute chalet. Cash only.

Francisco Y. • May 8, 2017Cheese fondue and onion soup were really good!!!

April L. • July 8, 20161st fondu experience and easily one of the best four-course meals I've had.

Marc • January 12, 2017From the Jacob’s Pickles team... Maison Pickle’s 5 French dips include a classic, a “deluxe” w/Gruyère fondue & fried onions, another topped w/a slab of foie gras, plus lamb & pork versions.

Shayna K. • July 16, 2013Goat cheese tart & the truffle fondue are the way to go w 4 sides.

Zac Z. • May 2, 2016my favorite new restaurant in the city. 1st of all, great service. 2nd~ beautiful space and branding. 3rdly, perfectly executed, highly customizable dishes. hard to go wrong here. true love is real!

Will S. • April 6, 2016The hype is real: Dan Dan Noodles are delicious and have an amazing umami property. The Cumin Lamb has a great texture and flavor with just the right amount of heat.

Michelisa L. • March 16, 2013The meat fondue is off the chain! Appears on the lunch menu but is only served during dinner time. You're welcome! :D

Edmund B. • November 23, 2015Great selection of wine, beer, and cheese! I always get a fondue!

Nath M. • September 21, 2013You gotta get the Lahp May Bo Jai fahn - aka Pork sausage stone pot rice! Definitely get the soup dumplings as well #happytimes

Sabrina M. • April 4, 2017Xiao long bao (obvi), shanghai noodles, and the squashed pepper and eggplant are all amazing!

Michelle W. • December 4, 2023Save room for the waffle chocolate fondue combo 🙌

doug j. • November 6, 2010Try the Fondue, it's great when the weather starts to get cold.

D • November 24, 2014Awesome kabobs but lamb sells out quick. Skip the scallion pancakes and do two more kabobs or another round of pork buns (huge) instead.

Adna • December 14, 2015Great atmosphere, efficient service, great food. Get the spicy broth!

Aron • February 15, 2021This is a good, clean, spacious restaurant with professional and courteous staff. The hot pot is a good value.

doug j. • April 7, 2010Dessert: normally I would recommend the Tiramisu, but recently tried the panna cotta = chocolate fondue + flan ! Great! Also Almond grappa does the trick.