Nieki E. • September 25, 2020phat thai w prawns was amazing! also the fries are so unique and a must.
Ernest H. • April 24The centerpiece of Sottocasa's menu is their wood-fired pizzas. Each pizza is handcrafted with fresh, high-quality ingredients and cooked to perfection in a traditional brick oven.
Christopher S. • December 4, 2018That was a revelation. Long lines, but quick, inexpensive, authentic tacos! Yum. Great for a quick bite before theater. Just have some mints!
Hollie F. • April 10, 2019I would give this place 6 stars if I could. Relaxed, casual, canteen style Italian, with simple, low-cost but delicious fresh pasta dishes. Simplicity & subtlety of flavour trumps everything else.
Stephanie M. • April 22, 2012Love the pastry chef - everything is delicious, homey, but not too pretty to eat
Alexander F. • September 20, 2019This place is a must if you love udon. The noodles have the perfect bounce. The place is larger than its East Village counterpart, but getting a table can take just as long.
Nova B. • November 4, 2020One of the best place in NY to have bagels. Its always a busy place and very less place to sit in.
Spencer F. • March 18, 2013Get the the orecchiette pasta with sausage!
Emmanuel K. • February 15, 2022Adobada and chicken tacos are amazing, also worth trying the quesadilla
Jastine K. • January 8, 2018Their hot chocolate has just the right amount of richness- perfect for a frigid winter day. The signature brioche doughnut definitely lives up to its hype.
Mary G. • April 12, 2016as delicious as the chocolate babka is the cinnamon/raisin/nut one is even better!
Rita J. • January 14, 2016The new Bento Bowl salad is amazing! steelhead salmon, organic wild rice, organic baby spinach, cucumber, shredded cabbage, tomato, nori furikake, miso sesame ginger dressing
Leo S. • September 26, 2018Although everything I've tried here is good, I find myself popping in for breakfast and snacks more than anything. For breakfast try the egg, sausage & gouda sammy and for sweets, the Kouign amann.
Giulia P. • January 13, 2018Their classic Reuben sandwich is scrumptious! Highly recommend.
Kyle F. • April 27, 2023Insanely good ice cream. The texture of the vanilla was pillowy like a marshmallow while being creamy at the same time. So good.
Polina W. • December 30, 2023One of the best pizzas in the village. Usually has a line, but it moves quickly.
Mike F. • February 16, 2019Chicken Shawarma is great. I got garlic whip, feta and the mild sauce with mine and it was very tasty. Even though its hard to know what you are ordering at sometimes, I would definitely go back
Ryan J. • October 12, 2014Sashimi. Great late night spot too.
Ronnie R. • February 15, 2016Get the Sausage and Garlic pie! Thin and crunchy
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