Lily • December 24, 2018NYT Top New Restaurants *** (2018): "Blowfish à la diable; brouillade with snails; duck frites; rotisserie lobster; calf’s liver; artichoke tagine; mille-feuille; chocolate palette."
Village Voice • September 12, 2013Get a seat at the beautiful, L shaped bar and make sure you try the unique blowfish.
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