Scott Z. • April 18, 2012Absolutely delicious. Short ribs are the best. Go light on the appetizers...you're going to have plenty of meat to swallow.
Herminia Colon M. • May 2, 2014Try the roast pork Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
Paola M. • August 30, 2013Get the bulgogi kimchi tacos with korilla sauce. You won't be disappointed
♛Taddy-Poo C. • December 28, 2012Great barbecue and fine view from the roof top.....
Olivia S. • April 14, 2016Good healthy options but I smell like a bbq from being in there too long. They really need to work on their ventilation.
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