The New York Times • December 2, 2011Recommended: Sardine escabeche, octopus, squid, Iberico ham, spiced duck, crisp artichokes, Andalusian gazpacho, saffron linguine, scallops, loup de mer, lamb, charred wagyu, grapefruit givré.
MuseumNerd • November 7, 2011Check out the Andalusian items loaned by the Hispanic Society of America (155th & Broadway) in the Met's Islamic Galleries. They will knock your socks off.
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