Jason K. • April 20, 2011Amazing cheese and south African apps. Come for the wine, but definitely order some tapas.
Amy C. • July 8My fiancée and I agreed that this was the best meal we’ve had since being together. The fried okra and short rib pastrami were highlights.
Mattan I. • September 23, 2021Jollof, tajine, mafe, jerk wings, eggplant dip, it’s all phenomenally delicious.
lobatt l. • March 14, 2016Great african place! Definitely try the beef curry w/ rice and jerk chicken. Food here are sell by weight, 5.99USD/pounds, VERY affordable.
L E. • October 1, 2015Delicious steam table of West African cooking (+ fresh fruit and salad)! Self-serve but everything is good and if you ask they'll explain.
Maxwell S. • February 4, 2012African chicken + many many drinks!
Alexandra J. • August 1, 2015Delicious burger and chicken parm, also calamari. I also had a very smooth martini. Some of the best service I've ever seen, from each and every waiter to the owner. Definitely try this place!
Youshin S. • September 20, 2015Service is slow but the food is delicious. Recommend the goat dish or mango curry. 👌👍
Ari J. • January 28, 2011The peanut sauce/lamb stew is amazing.
Anika D. • November 17, 2017The fish fataya was delicious. Especially with spicy African sauce! I also enjoyed the lobster and shrimp salad.
Beatriz S. • October 16, 2018Lamb shank and fish is so good and prices are very reasonable. A bit crowded and they will probably get your wine order wrong (happens every time.. ) but it’s really about the food. Recommend 10/10
@JaumePrimero • April 2, 2012guaranteed that you will enjoy a culinary adventure here. Really interesting food, hard to find elsewhere on the island.
Miguel B. • July 27, 2013Tasty Senegalese food. Go with the Fish & Rice and definitely try the ginger and sorrel drink.
Yueyue G. • May 7, 2018Waiters seem to have never worked in a restaurant before, asked me 5x to repeat my drink order. Chicken tajine is pretty good but otherwise unimpressive
AFAR Media • August 12, 2014Duo Dean and Maya Jankelowitz (ex-Balthazar) make an inventive brunch stemming from Israeli and South African influence.
A.J. O. • January 5, 2012Best Beans in Town -you can also get a punchcard solely for them- Excellent variety of South American and African beans.
Dana L. • March 17, 2012We are 3 african american women and came here and felt that our business was not wanted. Seated first and last to get bread or a waiter.
George B. • November 30, 2015Everything is good but definitely try the Malva Pudding with a glass of South African wine Pinotage or Chenen Blanc.rare for NYC but owner is SA
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